Chef Eric RICHARD and Brice GANDRE, Director of Maison Grizlaw offer you:

- a gourmet seasonal cuisine made with fresh products

- a wide selection of wines (with more than 1001 references)

- a cheese platter matured by MONS

- delicious desserts including those of MOF Philippe RIGOLLOT

UNIQUE GARDEN and TERRACE in the heart of VALENCE.

PRIVATIZATION possible for private or professional events